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Fudge Brownie Ice Cream Dessert

1 fudge brownie mix with nuts
1/2 c. softened butter
1/2 gallon vanilla ice cream, softened
1 can Hershey Fudge SauceCut butter into brownie mix.  Bake in ungreased 9 x 13 pan for 20 minutes at 350 degrees.  Stir after 10 minutes.  Remove from oven and crumble.  Allow to cool for a while then reserve 2 cups of the mixture.  Mix the rest of the Brownie mix with the ice cream.  Press into 9 x 13 pan.  Sprinkle the reserved two cups of brownie mix on top, then drizzle the syrup on top and freeze for 12 hours.